|
This symbol designates Peachwood's Signature Dishes - outstanding culinary creations prepared uniquely for you! |
Filled with Monterey Jack cheese on top of a roasted red bell pepper cream sauce.
Caciocavallo cheese softened in olive oil, garlic, red wine vinegar & oregano.
Surrounded with coconut mango sauce.
With Asian Vinaigrette.
Plump French snails in shells, with a sauce of butter, white wine, shallots, garlic and lemon.
Two Dungeness crab cakes with green and red bell peppers in a lemon Chardonnay wine sauce.
Two artichoke-heart-filled cakes on a light lemon sauce.
Squid strips, sautéed in white wine, butter, garlic, black olive and fresh tomato sauce.
Large sea scallops grilled beside bacon-wrapped green onion on light-lemon Beurre blanc.
Four JUMBO Louisiana prawns, Peachwood Grilled in their own split shells and pooled in our special BBQ sauce.
for
$1.00