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This symbol designates Peachwood's Signature Dishes - outstanding culinary creations prepared uniquely for you! |
Grilling over peach wood creates a special flavor for all our broiled and smoked menu items. We have found, over years of perfecting our skills and techniques, that cooking over peach wood (unlike oak, hickory, or mesquite, which can leave a bitter or wood aftertaste), adds a very mellow hint of smoke flavor, not ever overpowering.
Your meal includes Walla Walla onion soup, a salad of organic mixed greens with a choice of Peachwood's dressing, our wheat sourdough bread, melange of fresh locally grown vegetables and choice of: confetti rice, garlic mashed potatoes, baked potato or waffle fries.
All our steaks are mid-western beef aged at least 21 days, hand cut, then broiled on our Peachwood's Grill. This unique taste sensation of well-marbled, perfectly aged and peachwood grilled meat, will enhance the memory of your exceptional dining experience.
The best of both...tender filet and flavorful strip separated by the "T" bone.
Center-cut, tender, and mouth-watering, Peachwood Grilled to perfection and served with sauteed fresh mushrooms.
A uniquely cut strip steak with the feather bone left in for the heartiest beef flavor that makes the Peachwood's Signature steak the Best in Santa Cruz.
Aged, corn-fed rib eye steak hand-cut to your size (10 oz. minimum).
per oz.
Medallions of aged filet sautéed with fresh vegetables in David's special sauce and served "ringed" with oven browned mashed potatoes.
Right off the chuck wagon "America's original health food" top sirloin Bison steak, cut in strips, quick-seared on all four sides and served with black beans, fresh vegetables, and steakhouse potatoes.
Bacon-wrapped, broiled, and covered with our special mushroom sauce.
Peachwood Grilled and brushed in peach chutney, slightly sweet and sour.
A very unique double center-cut, tender and moist, chop. Peachwood Grilled and served with peach applesauce in a bed of mashed potatoes.
Brushed with herbs, Peachwood Grilled to perfection, served with our own special red jalapeño mint jelly.
Two fresh chicken breasts lightly dusted in seasoned flour and fried in vegetable oil - best with mashed potatoes and gravy.
-Traditional- smoked ham & cheese rolled in a boneless baked chicken breast served with a light cream sauce, prepared individually every day.
Half duck (tender-flavorful-juicy), roasted and glazed with a fresh raspberry coulis.
One half free-range chicken placed in a clay pot, roasted in our Peachwood's roaster. Unbelievably tender and unbeatably juicy.
Layers of a taste sensation: grilled salmon, garlic mashed potatoes, black bean & cilantro salsa, pineapple corn relish, steamed spinach, fruit salsa and topped with red bell pepper and lemon beurre blanc.
Lightly dusted and skillet fried, served with tartar sauce.
Lightly patted in crushed peppercorns, prepared medium rare on our Peachwood's Grill, set on garlic mashed potatoes with a sauce of lemon beurre blanc, green leeks and wasabi.
Peachwood's infamous coconut mango shrimp.
Three jewels; 2 oz. fresh water prawns, large scallop & grilled sushi grade Ahi each with its own sauce, set apart with mashed potatoes.
New Zealand large squid, flash-sauteed, served with a sauce of white wine, lemon, scallions, tomatoes, and black olives on mashed potatoes.
Moist coldwater filet over julienned onions, peppers, and carrots with a light mango sauce.
Large sea scallops skewered beside bacon-wrapped green onions.
Large prawns sautéed in traditional scampi sauce served over penne.
Dusted and fried, with tangy cocktail sauce.
Baby Back Ribs from Omaha, NE are slow smoked daily in the Peachwood smoker for 6 to 8 hours. The BBQ Sauce is from Gates and Son's, Kansas City, Missouri. It is shipped to us regularly from Ollie Gates himelf. Unlike honey, molasses or brown sugar sweetened sauce, there's more of a vinegar base which is tart and very special on our freshly smoked ribs.
Meaty, slow Peachwood Smoked, fall-off-the-bone-tender, and basted with Gates BBQ Sauce, with fresh vegetables and steakhouse fries.
A pyramid of taste sensation! Garlic mashed potatoes, black bean salsa, seasoned grilled fresh vegetables, corn relish, more grilled fresh vegetables, a fruit salsa then topped with red bell pepper and lemon beurre blanc.
Marinated, firm tofu steak grilled on the Peachwood broiler, set in a pool of our famous BBQ sauce, backed by mashed potatoes and steamed vegetables.