This symbol designates Peachwood's Signature Dishes - outstanding culinary creations prepared uniquely for you!
What is "Peachwood Grilled"? Grilling over peach wood creates a special flavor for all our broiled and smoked menu items. We have found, over years of perfecting our skills and techniques, that cooking over peach wood (unlike oak, hickory, or mesquite, which can leave a bitter or wood aftertaste) adds a very mellow hint of smoke flavor, not ever overpowering.
THE SALAD BAR
	"HAIL CAESAR" SALAD With garlic croutons, imported Parmesan cheese & ripe tomatoes.	$12.95
	With grilled chicken breast	Add $3.50
	With grilled, aged filet steak	Add $3.50
	With cold, peeled, spiced shrimp (10)	Add $3.75
	With grilled fresh salmon filet	Add $3.75
	With grilled scallops	Add $4.75
	With seared ahi	Add $4.75
	FRESH SPINACH SALAD Stemmed spinach leaves, sliced mushrooms, feta cheese, chopped egg, bacon, croutons & walnuts, tossed in a raspberry-peach vinaigrette.	$13.95
	COBB SALAD Smoked chicken, bleu cheese, bacon, tomatoes, avocado & black olive.	$14.95
	SOMBRERO SALAD Sauteed fajita style meat (beef or chicken or shrimp), onions & peppers on fresh greens in a tortilla basket with avocado, sour cream and salsa fresca.	$14.95
	SHRIMP LOUIE SALAD Shrimp, egg, Roma tomatoes, avocado and black olives on salad greens with our secret Louie dressing.	$14.95