|
This symbol designates Peachwood's Signature Dishes - outstanding culinary creations prepared uniquely for you! |
Grilling over peach wood creates a special flavor for all our broiled and smoked menu items. We have found, over years of perfecting our skills and techniques, that cooking over peach wood (unlike oak, hickory, or mesquite, which can leave a bitter or wood aftertaste) adds a very mellow hint of smoke flavor, not ever overpowering.
Includes chef's garnish and waffle fries.
Peachwood Grilled, aged, petite cut filet, with melted Monterey Jack cheese and grilled onions on toasted roll (Santa Cruz's Best Steak Sandwich).
Pulled, slow Peachwood-Smoked rib meat, simmered in our famous BBQ sauce and served on a toasted bun.
Grilled Prime Rib served open-face on Rye with melted Provolone Au jus and creamed horseradish.
Grilled fresh ground sirloin on a toasted bun, with lettuce and tomato. Extras + $0.50 each.
For the health conscious, we will gladly substitute a grilled skinless chicken breast or seasoned garden patty.
each