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This symbol designates Peachwood's Signature Dishes - outstanding culinary creations prepared uniquely for you! |
Grilling over peach wood creates a special flavor for all our broiled and smoked menu items. We have found, over years of perfecting our skills and techniques, that cooking over peach wood (unlike oak, hickory, or mesquite, which can leave a bitter or wood aftertaste), adds a very mellow hint of smoke flavor, not ever overpowering.
(With any entree add a cup of soup or salad for only $2.00)
Penne pasta with julienne vegetables and choice of pesto, alfredo, marinara or virgin olive oil - healthy and delicious.
Melange of the freshest local seasonal vegetables on a bed of Chinese noodles.
Grilled boneless breast served on rice with teriyaki sauce and fresh vegetables.
Brushed with herbs, Peachwood Grilled to perfection, served with our special red jalapeño mint jelly, fresh vegetables and steakhouse fries.
Two artichoke-heart-filled cakes on a light lemon sauce with fresh vegetables and rice.
Two eggs & cheese omelet with the "offering of the day", steakhouse fries and fresh fruit garnish.
Hot sausage, shrimp & blackened chicken in a spicy Cajun sauce served over penne noodles - house favorite.
Fresh Peachwood Grilled vegetable skewer with black bean, tamato salad, rice, soft flour tortilla & fresh fruit garnish.
A pyramid of taste sensation! Garlic mashed potatoes, black bean salsa, seasoned grilled fresh vegetables, corn relish, more grilled fresh vegetables, a fruit salsa then topped with red bell pepper sauce.
Grilled chicken breast with a sauce of artichoke hearts, black olives, and capers served with fresh vegetables and rice.
All our steaks are mid-western beef, aged at least 21 days, hand cut, then broiled on our Peachwood's Grill. This unique taste sensation of well-marbled, perfectly aged and Peachwood Grilled meat will enhance the memory of your exceptional dining experience.
A uniquely cut strip steak with the feather bone left in for the heartiest beef flavor that makes this Peachwood's Signature steak The Best in Santa Cruz!
Peachwood Grilled, aged filet steak, petite cut, with melted Monterey Jack cheese & grilled onions on toasted Francese bread ("Santa Cruz's Best Steak Sandwich").
Aged, corn-fed, Mid-western rib eye open face on Rye with melted Swiss
Peachwood Grilled with steakhouse fries and fresh vegetables.
Icelandic mild white fish, lightly dusted and fried in our iron skillet in 100% canola oil - as healthy as fried can be!
Penne pasta, Roma tomatoes, garlic and parmesan cheese in alfredo sauce.
Large sea scallops grilled beside bacon-wrapped green onions, served with fresh vegetables and rice.
Lightly-dusted & skillet-fried. Served with tarter sauce.
New Zealand large Squid, flash sauteed, served with a sauce of white wine, lemon, green onions, tomatoes, & black olives on mash potatoes.
Baby Back Ribs from Omaha, NE are slow smoked daily in the Peachwood smoker for 6 to 8 hours. The BBQ Sauce is from Gates and Son's, Kansas City, Missouri. It is shipped to us regularly from Ollie Gates himelf. Unlike honey, molasses or brown sugar sweetened sauce, there's more of a vinegar base which is tart and very special on our freshly smoked ribs.
Meaty, slow peachwood smoked, fall-off-the-bone tender, basted with Gates BBQ Sauce, with fresh vegetables and steakhouse fries.