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This symbol designates Peachwood's Signature Dishes - outstanding culinary creations prepared uniquely for you! |
Grilling over peach wood creates a special flavor for all our broiled and smoked menu items. We have found, over years of perfecting our skills and techniques, that cooking over peach wood (unlike oak, hickory, or mesquite, which can leave a bitter or wood aftertaste), adds a very mellow hint of smoke flavor, not ever overpowering.
Includes chef's garnish and choice of waffle fries or fresh fruit
(With any sandwich add a cup of soup or salad for only $2.00)
Served on a French croissant with shredded lettuce & appropriate dressing.
Choose: Crab Cake, Artichocke Cake, Coconut Mango Shrimp, Peach Pecan Chicken Salad or Southern Fried Catfish
Fresh boneless chicken, lightly dusted, skilled fried, served on a bun with shredded lettuce.
Peachwood Grilled with provolone cheese and our organic marinara sauce on a soft bun.
on a grilled bun.
Grilled fresh ground sirloin on toasted bun, with lettuce and tomato.
Additions available for 50¢ each.
**For the health conscious, we will gladly substitute a grilled skinless chicken breast or seasoned garden patty.
Grilled ground sirloin between slices of toasted rye with sautéed onions and cheese.
Fresh Peachwood Grilled salmon filet served with shredded lettuce.
Lightly dusted & sauteed - New Zealand Squid steak - in our special sauce of white wine, lemon, green onions, tomatoes & black olives.
Peachwood's-smoked chicken breast, lettuce, tomato, avocado, house dressing--all wrapped in a warm flour tortilla.
Deli style "eye of the round" on seeded rye with swiss cheese.
Shredded Peachwood's smoked Pork simmered in our Gates BBQ sauce on a bun.