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Dinner Hours
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This symbol designates Peachwood's Signature Dishes - outstanding culinary creations prepared uniquely for you! | |
Click on sections of the menu below to open or close.
Appetizers
| Grilled Pasilla Pepper Filled with jack cheese on top of a roasted red bell pepper cream sauce |
$9.00 | |
| Skillet Cheese Caciocavallo cheese softened in olive oil, garlic, red wine vinegar and oregano |
$9.00 | |
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Coconut Shrimp Surrounded with coconut mango sauce |
$9.00 |
| Escargot Plump French snails in shells with a sauce of butter, white wine, shallots, garlic and lemon |
$9.00 | |
| Crab Cakes Two Dungeness crab cakes with green & red bell peppers with a lemon Chardonnay wine sauce |
$9.00 | |
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Castroville Cakes Two artichoke heart filled cakes with a light lemon beurre blanc sauce |
$9.00 |
| Calamari Steak sautéed in white wine, butter, garlic, black olives and fresh tomato sauce |
$9.00 | |
| Scallops Large sea scallops grilled beside green onion with a light lemon beurre blanc on the side |
$9.00 | |
| More Peach Fritters? |
two for $1.00 |
Entrée Salads
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"Hail Caesar" Salad
With garlic croutons, imported Parmesan cheese and ripe tomatoes For an additional cost: |
$13.00 |
| grilled chicken breast | Add $3.50 | |
| grilled, aged, filet steak | Add $3.50 | |
| cold, peeled, spiced shrimp | Add $3.75 | |
| grilled, fresh salmon filet | Add $4.75 | |
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seared ahi tuna |
Add $4.75 | |
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Italian Salad Mixed greens with garbanzo beans, Mozzarella, salami, tomatoes and pepperoncini tossed wtih house Italian |
$15.00 |
| Chopped Salad Smoked chicken, bleu cheese crumbles, bacon, tomatoes, avocado and black olives |
$15.00 | |
| The Wedge Iceberg lettuce covered with bleu cheese crumbles, black olives and a tomato wedge garnish |
$13.00 |
Dinner Entrées
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What is "Peachwood Grilled"?
Grilling over peach wood creates a special flavor for all our broiled and smoked menu items. We have found, over years of perfecting our skills and techniques, that cooking over peach wood (unlike oak, hickory, or mesquite, which can leave a bitter or wood aftertaste), adds a very mellow hint of smoke flavor, not ever overpowering. |
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| DINNER ENTRÉES
Your meal includes Walla Walla onion soup, a salad of mixed organic greens with a choice of Peachwood’s dressings, our wheat sourdough bread, mélange of fresh locally grown vegetables, and a choice of brown rice, garlic mashed potatoes, baked potato or waffle fries. You may substitute an Iceberg wedge with crumbled bleu cheese, Caesar or spinach salad for an additional $3.50 |
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| CLASSIC STEAKS, LAMB & PORK
All our steaks are Mid-Western Beef aged at least 21 days, hand-cut, then broiled on our Peachwood's Grill. This unique taste sensation of well-marbled, perfectly aged and Peachwood's grilled meat, will enhance the memory of your exceptional dining experience. |
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22 oz Porterhouse Steak The best of both…tender filet and flavorful strip separated by the “T” bone |
$36.00 |
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Filet Mignon Center cut tender and mouth watering, Peachwood’s grilled to perfection served with sautéed mushrooms |
Petite $25.00 Full $30.00 |
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"Heart of America" K.C. Strip A uniquely cut strip steak with the featherbone left in for that hearty beef flavor |
$26.00 |
| Midwestern Rib Eye Aged corn fed rib eye steak hand cut to your appetite (10 oz minimum) |
$2.50 per oz. |
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Steak Denise Medallions of aged filet sautéed with fresh vegetables in David’s special sauce and served “ringed” with oven browned mashed potatoes |
$27.00 |
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Buffalo Steak Platter Right off the chuck wagon top sirloin bison steak, cut in strips, quick seared on all four sides and served with black beans, fresh vegetables and steakhouse potatoes |
$30.00 |
| Pork Tenderloin Medallions Peachwood’s grilled and glazed in peach chutney (slightly sweet & sour) |
$25.00 | |
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Down Under 1/2 Rack of Lamb Brushed with herbs, grilled to perfection and served with our own special red jalapeño mint jelly |
$29.00 |
| BBQ |
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Baby Back Ribs From Omaha, Nebraska, Peachwood’s slow smoked for eight hours are meaty and fall off the bone tender. Ribs are basted in Gates & Sons BBQ Sauce from Kansas City, Missouri and served with waffle fries |
Half $22.00 Full $25.00 |
SEAFOOD |
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Crown Salmon Grilled salmon, brown rice, black bean salsa, pineapple corn relish, steamed spinach, fruit salsa with a red bell pepper and lemon beurre blanc sauce |
Half $21.00 Full $24.00 |
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Ahi Tuna - Sushi Grade Lightly patted in crushed peppercorns, prepared medium rare on our Peachwood’s grill with brown rice and wasabi |
$28.00 |
| Coconut Shrimp Dinner Peachwood’s famous coconut mango shrimp |
$24.00 | |
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Neptune’s Triple Crown Fresh salmon, large scallop and grilled sushi-grade |
$29.00 |
| Calamari Steak New Zealand steak, flash sautéed with a sauce of white wine, lemon, scallions, tomatoes, mushrooms and black olives; served with brown rice |
$25.00 | |
| Grilled Fish of the Day Fresh catch of the day with brown rice and sautéed vegetables |
Market Price | |
| Grilled Sea Scallops Sea scallops skewered beside green onions |
Half $21.00 Full $24.00 |
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| POULTRY | ||
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Southern Fried Chicken Two chicken breasts dusted in seasoned flour fried in vegetable oil |
$21.00 |
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Rotisserie Duckling Half duck roasted and served glazed with fresh raspberry coulis |
$28.00 |
| Chicken Spiedini Marinated, breaded and charbroiled filet with a light Amogio sauce |
$20.00 | |
| VEGETARIAN | ||
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Vegetarian Extraordinaire Mashed potatoes, black bean salsa, seasoned grilled fresh vegetables, corn relish, fruit salsa with red bell pepper and lemon beurre blanc sauce |
$23.00 |
| Primavera Penne pasta with julienne vegetables and choice of pesto, Alfredo, marinara or virgin olive oil |
$20.00 | |
| Grilled Veggie Kabobs Glazed in a light asian sauce and served over brown rice |
$22.00 | |
| Eggplant Parmesan Whole wheat breadcrumbs, egg dipped and baked with Provolone cheese and organic marinara sauce |
$20.00 | |
