Lunch Hours
11:30 a.m. - 2 p.m.
|
This symbol designates Peachwood's Signature Dishes - outstanding culinary creations prepared uniquely for you! |
Click on sections of the menu below to open or close.
Appetizers
| Grilled Sea Scallop Large sea scallop grilled beside green onion with a light lemon beurre blanc on the side |
$4.50 | |
| Castroville Cakes Artichoke heart filled cakes with a light lemon beurre blanc sauce |
$4.50 | |
| Coconut Shrimp Two shrimp surrounded with coconut mango sauce |
$4.50 | |
| Crab Cake Dungeness crab cake with green & red bell peppers with a lemon Chardonnay wine sauce |
$4.50 | |
| Shrimp Cocktail 3 chilled large shrimp with chopped avocado and lettuce in a zesty tomato cocktail sauce |
$4.50 | |
| Grilled Pasilla Pepper Filled with jack cheese on top of a roasted red bell pepper cream sauce |
$9.00 |
Entrée Salads
| All Peachwood’s Dressings are house made on site using Chef David’s Signature Recipes. Your choices of dressings include, Creamy Garlic, Bleu Cheese, Thousand Island or Fat Free Peach Vinaigrette |
||
| Summer Greens Fresh summer greens with strawberries, blueberries, slivered almonds, and seasonal vegetables tossed in peach vinaigrette Add chicken, shrimp or steak for an additional $3.50 |
$13.00 | |
| Spinach Stemmed spinach leaves, sliced mushrooms, feta cheese, chopped egg, bacon, croutons and walnuts; tossed in a raspberry-peach vinaigrette |
$14.00 | |
| Asian Chicken Fresh Greens tossed in peanut ginger dressing with cashews, vegetables and crunchy won tons |
$14.00 | |
| Seared Ahi Tuna Won Ton Ahi tuna atop a bed of spring greens and vegetables on a bed of won ton crunch with a wasabi and peanut ginger dressing |
$16.00 | |
Caesar Ala Peachwood’s |
$13.00 | |
| grilled chicken breast | Add $3.50 | |
| grilled, aged, filet steak | Add $3.50 | |
| cold, peeled, spiced shrimp | Add $3.75 | |
| grilled, fresh salmon filet | Add $4.75 | |
|
seared ahi tuna |
Add $4.75 | |
| Chopped Salad Smoked chicken, bleu cheese crumbles, bacon, tomatoes, avocado and black olives tossed in our creamy garlic dressing |
$15.00 | |
| Mighty Buffalo Salad Grilled American bison on spring greens and seasonal vegetables with a creamy garlic dressing |
$16.00 | |
Sandwich Board
| Includes chef’s garnish and choice of waffle fries, fresh fruit or sweet potato fries. With any sandwich add a cup of soup or salad for only $2.50. | ||
| Croissant Sandwich Choose between crab cakes or coconut shrimp served on a French croissant with shredded lettuce and appropriate dressing. |
$12.00 | |
| Artichoke Croissant Burger Signature Castroville artichoke filled cake with cheese, lettuce and tomato |
$12.00 | |
| Peachwood’s Steakburger** Grilled fresh ground sirloin on a toasted bun with lettuce and tomato **For the health conscious, we will gladly substitute a grilled skinless chicken breast or seasoned garden patty. |
$12.00 | |
| Smoked Chicken Wrap Peachwood’s smoked chicken breast, lettuce, tomato, avocado and house dressing all wrapped in a warm flour tortilla |
$11.00 | |
| Peachwood’s Pulled Beef Sandwich Shredded Peachwood’s smoked beef simmered in our Gates BBQ sauce on a bun |
$13.00 | |
| Unimpeachable Steak Sandwich Peachwood’s grilled, aged, petite-cut filet with melted Monterey jack cheese and grilled onions on toasted roll (voted Santa Cruz’s Best Steak Sandwich) |
$14.00 | |
Lunch Entrées
|
What is "Peachwood Grilled"?
Grilling over peach wood creates a special flavor for all our broiled and smoked menu items. We have found, over years of perfecting our skills and techniques, that cooking over peach wood (unlike oak, hickory, or mesquite, which can leave a bitter or wood aftertaste), adds a very mellow hint of smoke flavor, not ever overpowering. |
|||
| With any entree add a cup of soup or salad for only $2.00 | |||
| CLASSIC STEAKS & LAMB | |||
|
"Heart of America" K.C. Strip A uniquely cut strip steak with the featherbone left in for that hearty beef flavor |
$21.00 | |
| Midwestern Rib Eye Aged corn fed rib eye steak hand cut to your appetite |
$19.00 | ||
|
Petite Aged Filet Peachwood’s grilled with waffle fries and fresh vegetables |
$20.00 | |
|
Down Under Lamb Chops Brushed with herbs, grilled to perfection and served with our own special red jalapeño mint jelly, fresh vegetables and steakhouse fries |
$23.00 | |
| BBQ |
|||
|
Baby Back Ribs From Omaha, Nebraska, Peachwood’s slow smoked for eight hours are meaty and fall off the bone tender. Ribs are basted in Gates & Sons BBQ Sauce from Kansas City, Missouri and served with waffle fries |
$19.00 | SEAFOOD |
| Fish and Chips Icelandic mild white fish, potato breaded and fried in our iron skillet in 100% Canola oil - as healthy as fried can be! |
$14.00 | ||
| Grilled Sea Scallops Sea scallops skewered beside green onions |
$20.00 | ||
| Grilled Salmon Filet Peachwood’s grilled with brown rice and sautéed vegetables |
$18.00 | ||
| Calamari Steak New Zealand steak, flash sautéed with a sauce of white wine, lemon, scallions, tomatoes, mushrooms and black olives; served with brown rice |
$14.00 | ||
| Grilled Fish of the Day Fresh catch of the day with brown rice and sautéed vegetables |
Market Price | ||
| Crab Cakes Two cakes with a light lemon beurre blanc sauce, served with brown rice and sautéed vegetables |
$14.00 | ||
| POULTRY | |||
|
Chicken Wok Boneless chciken breast with a light Asian sauce, served with brown rice and sautéed vegetables |
$15.00 | |
|
Chicken CeCe Marinated, grilled chicken breast rolled on a skewer with a light lemon white wine sauce, served with brown rice and sautéed vegetables |
$15.00 | |
| VEGETARIAN | |||
| Eggplant Parmesan Whole wheat breadcrumbs, egg dipped and baked with Provolone cheese and organic marinara sauce |
$14.00 | ||
| Primavera Penne pasta with julienne vegetables and choice of pesto, Alfredo, marinara or virgin olive oil |
$15.00 | ||
|
Vegetarian Extraordinaire Mashed potatoes, black bean salsa, seasoned grilled fresh vegetables, corn relish, fruit salsa with red bell pepper and lemon beurre blanc sauce |
$16.00 | |
| Grilled Veggie Kabobs Glazed in a light asian sauce and served over brown rice |
$13.00 | ||
| Crab Cakes Two cakes with a light lemon beurre blanc sauce, served with brown rice and sautéed vegetables |
$14.00 | ||
